Professional Restaurant Manager, The (Myculinarylab)
Product details
| Management number | 231915237 | Release Date | 2026/06/18 | List Price | $31.04 | Model Number | 231915237 | ||
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| Category | |||||||||
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements. Read more
| ASIN | B00DOBIZ86 |
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| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-0132740166 |
| Edition | 1st |
| Language | English |
| File size | 22.2 MB |
| Page Flip | Not Enabled |
| Publisher | Pearson |
| Word Wise | Not Enabled |
| Reading age | 18 years and up |
| Print length | 332 pages |
| Accessibility | Learn more |
| Publication date | August 6, 2013 |
| Enhanced typesetting | Not Enabled |
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